This season, the standout crop at Akıllı Köy is safflower (ASPİR). Thanks to its resilience to arid and challenging climate conditions, safflower delivers high yields with low water consumption, making it an ideal crop for sustainable farming.
Beyond its eco-friendly cultivation, safflower attracts attention as a natural alternative to saffron with its vibrant color. Its versatility extends from oil production and natural dyes to animal feed and pharmaceutical applications, highlighting its broad economic potential. This multifunctional crop is rapidly emerging as a strategic product for the future of sustainable agriculture.